Sunday, May 19, 2013

Chocolate Cookie Dough Frozen Yogurt


½ cups Unsalted Butter, Softened ½ cups Packed Dark Brown Sugar ¼ cups Granulated Sugar 2 teaspoons Vanilla Extract 1 cup All-purpose Flour ¼ teaspoons Baking Soda ¼ teaspoons Salt ¾ cups Mini Chocolate Chips Or Chunks 1 cup Vanilla Yogurt


1. In a mixing bowl of a stand mixer, beat the butter and both sugars together until light and fluffy. Add vanilla and beat until combined. 2. In a small mixing bowl, whisk together the flour, soda and salt. Add the chocolate chips or chunks and stir. 3. Add the flour and chocolate mixture to butter mixture and fold in gently. Add yogurt and stir again. 4. Place in a container and cover with lid. Freeze until set, preferably overnight. 5. Cookie dough recipe adapted from Better Homes and Gardens Bridal Edition Cookbook. 6. Makes about 2 cups.

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