ou can make them by dipping strawberries (halved or whole) in vanilla yogurt (Greek might be best, because it's thicker), then putting on a sheet pan lined with parchment or wax paper and freezing. Voila: Yogurt-covered strawberries Source:http://www.glamour.com/health-fitness/blogs/vitamin-g/2011/09/afternoon-snack-dip-strawberri.html
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